The
perfect steak
You're
only as good as your meat. Choose the best cut of meat
you can find. Why skimp on yourself? Go for the best, we're
talking steak here.
Always, and I mean ALWAYS season, if not over season. It
will only make it that much better. Start out with a good
rub. First
use a fork and poke holes in your meat, then rub your meat
with the seasonings (on both sides), don't be afraid to
get in there and massage it in.
Now
that you have a well seasoned piece of meat, on to the grill.
Pre-heat
your grill as high as you can get it. Place your meat on
the grill and sear the meat on each side for two
minutes. Remove from grill and let the meat rest for about
two hours. Searing the meat will let all the juices
hold inside the meat.
When
you're ready, in two hours, place meat back on grill and
cook to liking.
This
process will give you one of the best steaks you will ever
eat. That is if you have two hours to wait.
