Drinks

Appetizers

Rubs

Sauces

In the Pot

On the Grill


Everything Dry Rub

4 T Brown sugar
1 T Hickory Salt
1 T Oregano
3 T Garlic Powder
2 T Chili Powder
2 T Paprika
1 T Onion Powder
2 T Mustard, Dry
1/4 t Cayenne

Mix dry ingredients thoroughly. Rub generously into skinless chicken, pork chops, or whatever. Let the meat 'marinate' from one hour to overnight, then toss on the grill.